Canadian Whisky History

Before long canadian club became the 1 smuggled whisky in the us. Various grains which may be malted are used for different varieties including barley corn rye and wheat.

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Bourbon outpaced whisky in american sales in 2010 but canadian whisky is still the best selling blend in the united states.

Canadian whisky history.

Canadian whisky is a type of whisky produced in canada.
They say imitation is the highest form of flattery but during prohibition knockoff distillers using names similar to canadian club tried to peddle low grade alcohols to the unsuspecting.
Canadian whisky is a type of whisky produced in canada.

By the 1840s there were over 200 distilleries in canada.
The first canadian distillery was opened in quebec city in 1769.
Its hardly surprising that when it comes to whisky canada is often not the country that pops up in your head not even the fourth or the fifth time.

History of canadian whisky canada has been making distilled spirits for over two centuries according to canadian distillers association.
Most canadian whiskies are blended multi grain liquors containing a large percentage of corn spirits and are typically lighter and smoother.
Centuries ago canadian distillers added small quantities of rye to the whisky production which instantly gained popularity among locals.

When canadian distillers began adding small amounts of highly flavourful rye grain to their mashes people began demanding.
Most canadian whiskies are blended multi grain liquors containing a large percentage of corn spirits and are typically lighter and smoother than other whisky styles.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

Two reasons linked to history and production help to explain why.
Canada had its own prohibition too from 1916 to 1917.
Canadian club is lighter than scotch and much smoother than bourbon.

After the unique canadian club.
To this day canadian whisky can still legally be called rye whisky and is routinely referred to as such by many in the us even though distillers are likely to use more corn than any other grain when making it.
Canada has been that distant cousin of the us who gets left out at every major family gathering.

The history of canadian whisky.
Its often thought that prohibition propelled the canadian whisky industry but its history goes back further.
The use of rye can be traced back to the time when eastern canada soil and climate were not favourable for cereal crops.

Whisky is typically aged in wooden casks generally made of charred white oak.
Uniquely it is pre barrel blended and uses the same yeast strand hiram walker did back in 1858.
The civil war put many distilleries out of business and americans had to look north for their supply.

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